HÖRFA lists some of our family's favs
Lockdown has seen our fridge doors opened more than ever before! If they had a voice, they would likely be saying, “Oh what now?” every time we approach!
Food is one of life’s greatest pleasures and during these uncertain, concerned times, it’s definitely a treat you should reward yourselves with.
HÖRFA have listed below some of our family’s favourite foods to inspire you to cook up a treat during isolation:
“Grilled lamb leg, it’s a common dish in Iceland. You have it with potatoes or sweet potatoes, with sauce. Now that I live in Sweden, I don’t get it that often. But every time I come back home, my family makes it for me. Or when I get visitors from Iceland, they bring me a lamb leg or two!”
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“Probably pan-Asian, so much variety and flavours and I’m massively into spicy food. Love wagyu, beef parcels and rock shrimp!”
“Well, lasagne has always been my favourite, so that’s no.1 for me. I think it’s because I used to be such a big Garfield fan when I was growing up!
Having grown up in south London, pie and mash with liquor has always been a favourite of mine. I’d go to Manze's at Tower Bridge before Millwall games on a Saturday, or after football training on a Saturday morning, during my college lunch breaks, literally any time I could go!
Now that I live further out in Kent, I don’t get to have it very often, so when I do, it’s even more of a treat! Goddards in Greenwich is the pie and mash shop I visit the most nowadays. Just found out they deliver, too!”
“I like a lot of the traditional dishes, such as a nice English roast dinner on a Sunday. I also enjoy a good curry with all the bits and pieces – naan bread, poppadum’s, mango chutney, everything!”